Mac & Cheese sits down and eats at Tiffin and finds lot to like and at least one gripe.
All of the dishes we had at Tiffin were delicious, and probably even some of the better tasting Indian curries Iâ€™ve had in Philadelphia, but, of course, Iâ€™ve got a gripe.
Where were the vegetables in the vegetable curries? Yeah, malai kofta never has vegetables â€“ just those vegetable dumplings â€“ so that curry is off the hook. But the navratan korma had about four slices of carrot and a few beans. If the baingan bharta had eggplant, it must have been pureed, or maybe it narrowly missed the spoon that ladled our curry into the bowl. Peas seem to have made it into every curry, but that doesnâ€™t compensate for the lack of substantial vegetables in the curries.