We here at the Foobooz are suckers for sangria. In fact in the plans for our our state-of-the-art world headquarters there is a sophisticated sangria cask system.
But until those plans become reality we enjoy the sangria at Amada. And this fall Jose Garces is offering guests a seasonal twist on the restaurantâ€™s sangrias with Spiced Cranberry Sangria, a rose and ruby port wine-based concoction with cranberries, cinnamon and other spices.
Amada [Official Site]