Foobooz Archives - Philadelphia Magazine
doobies owner patti brett in front of her philadelphia dive bar, which she is trying to save with a gofundme me campaign
News

Philly Dive Bar Doobies Raises More than $27,000 In Two Days to Save Itself from Closing

“I’m just so utterly humbled,” says Doobies owner Patti Brett in response to the crowdfunding.


Guides

A Philadelphian’s Guide to Vineyard Hopping

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Eeva, ReAnimator Coffee’s New Pizza and Wine Bar, Opens in Kensington

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How to Make High Street’s “World’s Greatest Grilled Cheese” at Home

Latest Stories

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Sponsor Shout Out

A special shout out to our sponsors, without them it would be roach coaches for breakfast, lunch and dinner. DiBruno Brothers – Use promo code […]

A Bindi Tease

We were just tipped off that the list of restaurants participating in the Center City District’s Winter Restaurant Week have been posted. That is always […]

News

Weekend

Friday It’s St. Andrew’s Day at the Grey Lodge, complete with Scottish beers, whisky and food. Saturday In Pursuit of Ale will be hopping on […]

News

Week In Review: Now With Fried Dumplings

The Foobooz Holiday Store is open for business. Craig LaBan gives Silk City two bells. Sounds like Golosa will make the sweet tooth happy. The […]

Repping St. Andrew

The Grey Lodge would be a great place because of their beer selection and generally cool attitude but they take it to a whole other […]

News

Paraguayan Fare

Daily Candy takes a look at Northern Liberties latest coffee shop, Arbol Cafe. Stop by the quaint spot and try a yerba mate or a […]


In This Section

Where to Order Takeout and Delivery During the Coronavirus Shutdown

Where to Order Takeout and Delivery During the Coronavirus Shutdown

How to eat at your favorite Philly restaurant without dining in.


News

Sonam Menu

Sonam on South Street has opened its doors and is now serving up their “global dim sum” menu. Check out the menu after the jump.

Tonight

Christmas tree lighting at Love Park. Then you’ll have a reason to go to Tir Na Nog or the Mexican Post or jet down to […]

LaBan Explains All The Two Bell Reviews

In Craig LaBan’s chat yesterday he explains why so many reviews are two bells and tells about Thanksgiving with The Big Green Egg. Restaurant Chat: […]

News

McDuff At Ansill

McDuff’s trail leads to Ansill Food + Wine and he reports on all his dishes even his wife’s curveball vegan requests. The overarching concept at […]

News

Quick Bites

Ugly American opens tonight at Front and Federal. [Ice Pack, City Paper] A new Cuban restaurant, ¡Cuba! is looking to open in February in Chestnut […]

In This Section

50 Best Restaurants

50 Best Restaurants


Winter Brews

Tom Ferrick samples some winter beers and doesn’t have nice things to say about one of the area’s most anticipated brews, Mad Elf by Troegs. […]

News

Tonight

Oh the irony! If we didn’t have to rely on SEPTA we might actually make SEPTA Quizzo at Barristers tonight at 5:30. Try some of […]

News

Taqueria La Veracruzana

Foodzings takes some great photos of Taqueria La Veracruzana while stuffing down some tacos. Yum! Tacos! Tacos, Tacos, Tacos [Foodzings]

News

Soup Is Good Food

Philadelphia Weekly profiles some of the best soups in the city in today’s Field Guide. Raw Sushi & Sake Lounge Marathon Grill Harmony Vegetarian Restaurant […]

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