Trying To Dine At Cebu

Brian McManus visits Cebu in Old City and finds a restaurant/club in a bit of an identity crisis.

The tuna ceviche is light and fresh. It’s one of the best tapas here, but places a distant second to the garlic-, onion- and soy-seared beef which is the only thing at Cebu I’d recommend.

Another thing I’d recommend: Dining at Cebu on a late Saturday night with someone you’d rather not talk to.

Dining out Loud [Philadelphia Weekly]
Cebu [Official Site]