Chef’s Table At Talula’s Table
David McDuff lucks into the first seating at the chef’s table at Talulaâ€™s Table, the market in Kennett Square by Aimee Olexy and Bryan Sikora, the original owners of Django. After 8-courses it all boils down to a single word, “wow!”
At $85 per person (plus tax and tip) for a meal like this, youâ€™d be hard pressed not to consider it a culinary steal. If anything, I wouldnâ€™t be surprised to see the offering evolve over time into a slightly smaller number of courses. I can seriously eat but many of my dining companions began to struggle with finishing their courses at about round five or six. The atmosphere at Talulaâ€™s is wonderfully pacific, like a cross between an elegant country inn and the comfort of your own dining room.