More Than Just Dogs Grilling At Avalon

On Monday, June 11th, Executive Chef, David Kiser will be serving up a grilling demonstration and 5-course dinner at Avalon in West Chester.

The cost is $85 per person and includes wine and champagne with each course.

Menu after the jump.

First Course
Grilled vegetable ratatouille

Second Course
Grilled pear & gorgonzola salad

Third Course
Grilled citron & tamari salmon

Fourth Course
Grilled spicy pork tenderloin
with a picante smoked paprika rub

Dessert
Grilled pineapples with pink peppercorns &
vanilla-ginger ice cream

Avalon Restaurant [Official Site]