Beef on Weck
The beef is Dijon vinaigretteâ€”marinated top round, slow roasted, and sliced thinly on a deli slicer. The rolls, which Kulp wanted to have shipped from Buffalo but found this cost prohibitive, are made by the Downingtown Wegmanâ€™s. Before serving, the beef slices are reheated in au jus, into which the top of the bun is also dipped. As for toppings, donâ€™t even think of asking for anything but horseradish.