Clementine’s Comes To Passyunk

Joy Manning tries out Clementine’s on Passyunk Avenue and finds it to be a welcome addition to the ave.

Chef-owner Bob Patton, an instructor at the Restaurant School at Walnut Hill College, brings his expertise to classic dishes like French onion soup and steak frite. An appetizer of French curry mussels was one of the best plates of shellfish I’ve had in a while—order it if it’s on the blackboard menu when you visit.

The Joy of Dining 03.16 [Philadelphia STYLE]
Clementine’s Bistro [Official Site]