Happy Valentine’s Day Everyone!
Aroundphilly.com catches up with six area chefs and gets their thoughts on chocolate and advice on romance.
- Justin Rambo Garwood from Philadelphia Fish & Co.
- Chad Durkin, executive pastry chef at Water Works Restaurant and Lounge
- Mike Luongo, executive chef at Vesuvio
- Jemale Edwards, at Brulee: The Dessert Experience at The Quarter at Tropicana, in Atlantic City
- Ralph Pallarino, executive chef at Gypsy Saloon
- Joseph Frost, executive chef at George’s
Philly’s Hottie Chefs [aroundphilly.com]