Hot Chefs


Happy Valentine’s Day Everyone!

Aroundphilly.com catches up with six area chefs and gets their thoughts on chocolate and advice on romance.

  • Justin Rambo Garwood from Philadelphia Fish & Co.
  • Chad Durkin, executive pastry chef at Water Works Restaurant and Lounge
  • Mike Luongo, executive chef at Vesuvio
  • Jemale Edwards, at Brulee: The Dessert Experience at The Quarter at Tropicana, in Atlantic City
  • Ralph Pallarino, executive chef at Gypsy Saloon
  • Joseph Frost, executive chef at George’s

Philly’s Hottie Chefs [aroundphilly.com]


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