Hot Chefs

Happy Valentine’s Day Everyone! catches up with six area chefs and gets their thoughts on chocolate and advice on romance.

  • Justin Rambo Garwood from Philadelphia Fish & Co.
  • Chad Durkin, executive pastry chef at Water Works Restaurant and Lounge
  • Mike Luongo, executive chef at Vesuvio
  • Jemale Edwards, at Brulee: The Dessert Experience at The Quarter at Tropicana, in Atlantic City
  • Ralph Pallarino, executive chef at Gypsy Saloon
  • Joseph Frost, executive chef at George’s

Philly’s Hottie Chefs []