No Foie Gras At Starr Restaurants

If you’re looking for foie gras, scratch Stephen Starr restaurants off the list.

Stephen Starr, owner of 11 of the city’s premiere restaurants, has removed the French delicacy, a fattened duck or goose liver, from his Philadelphia menus due to what he has called “incredible amount of protest.”

Craving foie gras? Look beyond Stephen Starr [Daily Pennsylvanian]