More Top Bar Honors For Philadelphia
Philadelphia bars and restaurants continue to get kudos from national publications.
First it was The Grey Lodge and Southwark being named by Esquire as two of Best Bars in America.
Vetri and Striped Bass cracked Gourmet’s top 50 restaurants. Gayle’s veal stew was named one of the nation’s top ten restaurant dishes of the year by Food & Wine.
Then the Standard Tap and Grace Tavern were featured in Bon Appetit’s January issue on “new American pub food.”
Now McGillin’s Olde Ale House and the Walnut Room have been named in Nightclub & Bar magazine’s top 100 Nightclubs and Bars in the U.S.