Pond

City Paper heads to the Main Line to sample the menu at Pond, the former Passerelle, that is now headed by former Taquet chef Abde Dahrouch.

The meal met the high expectations, complete with sweetbreads, veal cheeks and lamb stew.

So ended the kind of evening that you don’t get too often — when all the elements fall into place. We had good conversation in beautiful surroundings, and felt cosseted by the waitstaff. And we got the splendid meal that we had anticipated.

On Golden Pond [City Paper]
Pond [Official Site]