Try The Veal Stew, Best In The Country

Chef Daniel Stern gets an impressive nod in this month’s edition of Food & Wine Magazine, where Gayle’s Veal Stew is named one of the top ten restaurant dishes of the year.

Chef Daniel Stern’s deconstructed veal stew—which really ought to be listed on the menu as “veal stew”—transcends its cleverness by being flat-out delicious…. The resulting “stew” is far more memorable than any stew I’ve ever had.

Best Restaurant Dishes of 2006 [Food & Wine]
Gayle [Official Site]