Join Blush’s executive chef/owner, Nick Farina as he rolls out Smokin’ Tuesdays on his Bryn Mawr veranda this fall.
Chef Farina is firing up the outdoor grill, setting up a martini bar and serving up some of his tastiest offerings. He’ll be creating a tapas-style menu, offering everything from mussels and clams to Kobe Sliders.
In addition to the grill menu you can also enjoy reduced drink prices from 5 to 7 PM. Domestic beers will be $3, imported beer for $4, $5 glasses of wine and $7 martinis.
Blush is also offering other events throughout the week.
Complete schedule after the jump.
Blush Restaurant & Bar [Official Site]
Source URL: https://www.phillymag.com/foobooz/2006/09/06/smokin-tuesdays-at-blush/
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