Smokin’ Tuesdays At Blush

Join Blush’s executive chef/owner, Nick Farina as he rolls out Smokin’ Tuesdays on his Bryn Mawr veranda this fall.

Chef Farina is firing up the outdoor grill, setting up a martini bar and serving up some of his tastiest offerings. He’ll be creating a tapas-style menu, offering everything from mussels and clams to Kobe Sliders.

In addition to the grill menu you can also enjoy reduced drink prices from 5 to 7 PM. Domestic beers will be $3, imported beer for $4, $5 glasses of wine and $7 martinis.

Blush is also offering other events throughout the week.

Complete schedule after the jump.

  • Mondays – 3-course Chef’s Tasting Menu for $30, 5-course Chef’s Tasting Menu for $50
  • Tuesdays – Smokin’ Tuesdays on the veranda
  • Wednesdays – Half-priced bottles of wine
  • Thursdays & Saturdays – Live jazz in the dining room

Blush Restaurant & Bar [Official Site]