Beer & Local Foods Dinner At The General Lafayette

Chef Phil Falcone & Brewmaster Christopher Leonard invite you to a 6-course Beer & Local Foods Dinner at the General Lafayette Inn & Brewery.
The meal starts Thursday August 24, 2006 at 7 PM.
Bring an open mind, a willing palate, an empty stomach, serious gourmands only need apply. $65.95 a person, space is limited and reservations are required.

Menu after the jump.

First Course
Heirloom Tomato and homemade mozzarella salad, Roasted garlic crostini
Germantown Blonde Ale

Second Course
Sauteed Barnegat Light sea scallops, Marinated green beans, mint pesto
Pacific Pale Ale

Third Course
Herb roasted Lancaster county free range chicken, roasted beets, Goat cheese souffle
Dunkle Sam Dunkelweizen

Fourth Course
Grilled striped bass filet, summer vegetable salad
Wunderbar Pils

Fifth Course
Mixed Grill: Lamb loin chop, Merquez sausage, Pork loin
Malted Oat Stout

Sixth Course
Peach upside down cake, vanilla ice cream
Raspberry Mead Ale