Domaine Hudson

Domaine Hudson
A CPA turned restaurateur opens a wine bar and bistro in Wilmington. Domaine Hudson Wine Bar & Eatery focuses on wine by the glass and a new American menu.
There are 40 plus wines available by the glass, most under $10 a glass.
Although LaBan finds the menu “a little off, an awkward blend of a traditional appetizer-entree format and a half-hearted stab at ‘small plates'” he finds plenty to like. The best of the appetizers included seared scallops and lobster tail mango-cucumber salad. In the small dish category a venison chop is “succulent,” and a juicy Moroccan inspired pork chop also rates highly. And for the main course “the luscious fillet of potato-crusted rockfish ringed by an herby sauce verte, a racy Austrian gruner veltliner from Krems was ideal,” but the chicken breast was chewy and overcooked.
All in all an excellent place to enjoy wine and good food.

Domaine Hudson Wine Bar & Eatery – Craig LaBan
Domaine Hudson Wine Bar & Eatery [Official Site]