Keep The French Spirit Going With Pif’s Anniversary
In Celebration of Pif’s 5 Year Anniversary, Executive Chef/owner David Ansill and Chef de Cuisine David Kane are preparing a 5-course menu of their classic and favorite Pif dishes.
The celebration will begin on Bastille Day, Friday, July 14 and will continue through Sunday, July 16.
Dinner will be served from 5:00pm. The cost is $55 per person.