We guzzle down the reviews so you don’t have to, here’s Kirsten Henri’s look at Vintage.

With 60 wines by the glass and 100 by the bottle, Vintage offers wine from $5 white zinfandel for “wine-adverse-moms” to “unusual and exciting” wines like a Moroccan rosé.

Try the brie en croute, the french cheese is served baked in filo dough and served over starfruit and pear. The bruschetta is also a hit, and the Vintage burger with applewood-smoked bacon, roasted peppers and manchego cheese “was an unusual and delicious combination.”

The service was hit or miss, 38 minutes till the wine was served… on a Monday. Other nights the service wan’t a problem at all.

Point Blanc – Philadelphia Weekly