Vintage

We guzzle down the reviews so you don’t have to, here’s Kirsten Henri’s look at Vintage.

With 60 wines by the glass and 100 by the bottle, Vintage offers wine from $5 white zinfandel for “wine-adverse-moms” to “unusual and exciting” wines like a Moroccan rosé.

Try the brie en croute, the french cheese is served baked in filo dough and served over starfruit and pear. The bruschetta is also a hit, and the Vintage burger with applewood-smoked bacon, roasted peppers and manchego cheese “was an unusual and delicious combination.”

The service was hit or miss, 38 minutes till the wine was served… on a Monday. Other nights the service wan’t a problem at all.

Point Blanc – Philadelphia Weekly