Recs

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Eat This Now: Whole Roasted Black Bass “Gefilte” at Abe Fisher

Passover doesn’t begin until March 30th. But at Abe Fisher, they’re previewing the star of their Passover menu: chef Yehuda Sichel’s updated take on gefilte fish. […]

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Where to Eat This Weekend: Somewhere Comfortable

So here we are again with the gray skies and rain and cold. It’s February. I get that. But that tease of 70-degree days and […]

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What to Eat This Weekend: Steaks, Lobsters and Ice Cream

There’s a sense in the air like spring might be an actual possibility. We all know it’s a lie — a little tease from the […]

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What to Eat This Weekend: A Little Good, a Little Bad, a Little Something Else

It’s been a long couple weeks, hasn’t it? Between the Super Bowl, the parade and whatever else you did in between, I’m guessing you consumed […]

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What to Eat This Weekend: A Little Something Before the Big Game

Okay, let’s just be honest here. The only thing that matters to a lot of people in Philly this weekend is the Super Bowl. And […]

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Eat This Now: Serpico’s Dry-Aged Duck Mole

We tend to love certain foods, or certain dishes, because they check all the right boxes: Salt Fat Acid Tasty Humans, as fancy as we […]

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5 Restaurants Worth Revisiting in University City

Things in the restaurant scene move pretty fast these days. Every season, there are a dozen notable new restaurants — places that you have to get […]

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Drink This Now: Cheese Tea in Chinatown

People put all kinds of things in tea. Milk, sugar, honey, lemon, tapioca “bubbles” — even fruit-juice filled, Gusher-style bubbles. The latest tea trend that’s hits […]

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What to Eat This Weekend: Fly Eagles Fly

Okay, so this week’s final round-up is a little bit different. Partly because we figure that the bulk of this weekend’s eating and drinking activities […]

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Where to Eat This Weekend: Just a Little Something to Make the World Shut Up

So, uh… What are you guys doing this weekend? I mean, the weather is supposed to be weird. The whole world feels like a constantly […]

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Eat This Now: He Fen Noodles at Danlu

If I’m being honest, I wasn’t expecting a lot from Danlu. There was just something about it — the location, the space, the time it’d […]

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Eat This Now: Lost Bread Co.’s Pretzel Shortbread Cookies

When Foobooz reported earlier this year that James Beard Award-nominated baker Alex Bois — the microbiologist-turned-baker who built High Street on Market’s acclaimed bread program — […]

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Eat This Now: Secret Hot Chicken

Secret menus are cool. I mean, not for the people who don’t know about them. It sucks to be those people. But you? You’re a […]

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Eat This Now: 100-Day Dry-Aged Rib Eye at Kensington Quarters

A couple months ago, someone asked chef Damon Menapace if he’d ever heard of anyone dry-aging a steak for 100 days. And okay, so to […]