Recs

Foobooz

Eat Here Now: Hadramout, West Philly’s New Yemeni Restaurant

On the menu, the khobz is listed humbly as “homemade bread” for just two bucks, and you’d probably skip right over if it hadn’t practically slapped you in the […]

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Eat This Now: Whole Roasted Black Bass “Gefilte” at Abe Fisher

Passover doesn’t begin until March 30th. But at Abe Fisher, they’re previewing the star of their Passover menu: chef Yehuda Sichel’s updated take on gefilte fish. […]

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Where to Eat Marquee Redirect

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Where to Eat This Weekend: Somewhere Comfortable

So here we are again with the gray skies and rain and cold. It’s February. I get that. But that tease of 70-degree days and […]

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What to Eat This Weekend: Steaks, Lobsters and Ice Cream

There’s a sense in the air like spring might be an actual possibility. We all know it’s a lie — a little tease from the […]

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What to Eat This Weekend: A Little Good, a Little Bad, a Little Something Else

It’s been a long couple weeks, hasn’t it? Between the Super Bowl, the parade and whatever else you did in between, I’m guessing you consumed […]

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What to Eat This Weekend: A Little Something Before the Big Game

Okay, let’s just be honest here. The only thing that matters to a lot of people in Philly this weekend is the Super Bowl. And […]

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Eat This Now: Serpico’s Dry-Aged Duck Mole

We tend to love certain foods, or certain dishes, because they check all the right boxes: Salt Fat Acid Tasty Humans, as fancy as we […]

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5 Restaurants Worth Revisiting in University City

Things in the restaurant scene move pretty fast these days. Every season, there are a dozen notable new restaurants — places that you have to get […]

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Drink This Now: Cheese Tea in Chinatown

People put all kinds of things in tea. Milk, sugar, honey, lemon, tapioca “bubbles” — even fruit-juice filled, Gusher-style bubbles. The latest tea trend that’s hits […]

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What to Eat This Weekend: Fly Eagles Fly

Okay, so this week’s final round-up is a little bit different. Partly because we figure that the bulk of this weekend’s eating and drinking activities […]

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Where to Eat This Weekend: Just a Little Something to Make the World Shut Up

So, uh… What are you guys doing this weekend? I mean, the weather is supposed to be weird. The whole world feels like a constantly […]

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Eat This Now: He Fen Noodles at Danlu

If I’m being honest, I wasn’t expecting a lot from Danlu. There was just something about it — the location, the space, the time it’d […]

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Eat This Now: Lost Bread Co.’s Pretzel Shortbread Cookies

When Foobooz reported earlier this year that James Beard Award-nominated baker Alex Bois — the microbiologist-turned-baker who built High Street on Market’s acclaimed bread program — […]

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Eat This Now: Secret Hot Chicken

Secret menus are cool. I mean, not for the people who don’t know about them. It sucks to be those people. But you? You’re a […]