Recipes

Foobooz

This Fiore Fine Foods Soup Recipe Is a Delicious Way to Use Up Stale Bread

We don’t often write about home cooking, but with restaurants reduced to takeout-only options, we want to continue to commune with our readers over food, […]

Foobooz

Chris Kearse’s Potato Soup for the Socially Distanced Soul

As coronavirus spreads, restaurants are pivoting to takeout and delivery, relying on gift cards to serve essentially as micro-loans, and shutting down completely. In lieu […]

Foobooz

Jose Garces’s Black Bean Recipe, Five Ways

As coronavirus spreads, restaurants are pivoting to takeout and delivery, relying on gift cards to serve essentially as micro-loans, and shutting down completely. In lieu […]

Foobooz

Stock’s 5-Ingredient Peanut Noodles Are Super Easy to Make at Home

As coronavirus spreads, restaurants are pivoting to takeout and delivery, relying on gift cards to serve essentially as micro-loans, and shutting down completely. In lieu […]

Foobooz

River Twice’s Chili Con Queso Recipe, for All Your Stress-Eating Needs

As coronavirus spreads, restaurants are pivoting to takeout and delivery, relying on gift cards to serve essentially as micro-loans, and shutting down completely. In lieu […]

Foobooz

Chef Angela Cicala’s Oh-So-Comforting 5-Ingredient Pasta Recipe

As coronavirus spreads, restaurants are pivoting to takeout and delivery, relying on gift cards to serve essentially as micro-loans, and shutting down completely. In lieu […]

Foobooz

You Don’t Need to Be Italian to Throw a Seven Fishes Feast

Palizzi Social Club is a very special place to its members — a refuge from the outside world filled with crab pasta and swordfish spiedini. […]

jennifer zavala's vegan meatball recipe
Be Well Philly

Here’s The Recipe For the Vegan “Meatballs” That Pissed Off South Philly

The world may know South Philly chef Jennifer Zavala from her appearance on Top Chef, but here in Philadelphia, she’s made herself famous for another […]

Be Well Philly

The Peanut Butter Crisp Bars This Healthy Food Blogger Can’t Stop Making

Look, I get it, some of you aren’t “chocolate-and-peanut-butter people.” That’s fine. We don’t all have to be friends. But for the rest of you, […]

Be Well Philly

Here’s a Recipe for (Healthier) Cookie Dough That You Can Eat Raw

There was a time when a slumber party wasn’t a slumber party if there wasn’t a roll of cookie dough involved. Some people may find […]

Foobooz

7 Passover and Easter Recipes From Philly’s Top Chefs

I know, I know. Passover doesn’t start until March 30th, and Easter is on April 1st — but if you’re cooking at home, you need to […]

Be Well Philly

16 Delicious Vegan Recipes for Your Super Bowl Party

If I were to put together a list of the least vegan-friendly holidays and events, the Super Bowl would definitely be towards the top of […]

Be Well Philly

Front Street Cafe Gave Us Their Super-Secret Buffalo Cauliflower Recipe

We knew cauliflower was trending — Time magazine called it the new “It” vegetable, and it’s on menus all across the city — but we didn’t know […]

Be Well Philly

12 Delicious, Easy Vegan Recipes That’ll Be Your New Week Night Faves

While ordering delivery often sounds a lot more appealing after a long day of work, meetings, workouts, coffee dates — and the list goes on […]

Be Well Philly

8 Delicious Latke Recipes That Prove You Don’t Need White Potatoes

The traditional latke recipe is pretty simple: two grated Russet potatoes, two eggs, two tablespoons of  flour, and some salt and pepper, mixed up into […]