Food Nerd News

Foobooz

Peter Serpico on Philadelphia

“I’m 31 years old now. I need to think about my future and the future of my family. If you were going to leave New […]

Foobooz

The Fourth of July Means Corn Dogs

We’re big fans of corn dogs and are happy that both Hot Diggity and Shake Shack are offering them this Independence Day. Hot Diggity is […]

Foobooz

Pick Your Ultimate Ice Cream Combo

Philadelphia magazine’s coolest summer feature is all about ice cream, because adding ice cream makes just about anything better. Find out if you can create the ultimate […]

Foobooz

Attack Of The Cronut Swiss Cro-Creme

You’ve seen the cronut taking over Buzzfeed lists and Pinterest boards, but now the fried Frankenstein croissant-doughnut has finally arrived in Philly courtesy of Swiss […]

Foobooz

Summer Menu Rolls Out Tomorrow at Resurrection Ale House

Summer vegetables are having a coming out party at Resurrection Ale House. Starting tomorrow, Tuesday, July 2nd, chef Rhett Vellner is launching all sorts of […]

Foobooz

Greatest Hits and What You Missed: Sandwiches at Woody’s, Food Trucks, Free Summer Movies, Serpico’s Menu and All The Lemonade In Philly

It has been a hot week at Foobooz World HQ–both figuratively and literally. But since at no point did we actually melt while walking down […]

Foobooz

Red Kings 2 Is Open in Chinatown

Red Kings 2 is now open at 1006 Race Street in Chinatown. Like the orignal at 933 Race Street, this one offers spicy Sichuan specialties […]

Foobooz

Serpico’s Opening Menu

Last week, Jason Sheehan recapped his first meal at Serpico on South Street complete with some shots of the food and the menu. But for […]

Foobooz

Cheu Noodle Bar Working Up A(nother) New Menu

Chef Ben Puchowitz is not exactly a man who sits around doing nothing. At Matyson, he’s pumped out hundreds of different tasting menus–one every week […]

Foobooz

A Farm To Table Tasting Menu At Meritage

Yeah, yeah… Everyone is doing farm-to-table these days (except for those who aren’t), and sometimes it’s hard to get excited about yet another menu touting […]

Foobooz

Greatest Hits and What You Missed: Hell’s Kitchen, Hot Dog Crepes, A Night At Serpico, Chicken-Flavored Ice Cream and A New Restaurant For Marc Vetri

That’s the new PYT potato skins burger right there. You should go eat it right now. But if you can’t–or are looking for something that […]

Foobooz

Tony Luke Is Shopping a Gay Movie and Sweet Freedom Is Writing a Cookbook

A look around the other Philadelphia magazine blogs finds a bunch of posts that caught our attention, most notably, Tony Luke is looking to make a comedy […]

Foobooz

Cochon Epic Announces Local Chef Lineup

Though it’s still more than a month away, news keeps coming out regarding the massive Cochon Epic event coming to the Ritz Carlton on July […]

Foobooz

Morimoto Launches Line of Unconventional Ice Cream Flavors

Look out Little Baby’s Ice Cream. Morimoto and his pastry chef Thomas McCarthy have developed a line of unconventional ice cream and sorbet flavors. And […]

Foobooz

“The Art Of The Craft”: Free Stuff From 10 Arts All Summer Long

Okay, so “10 Arts” and “Free” are not two words you often see together, but dig this: All summer long, chef Nathan Volz and his […]