2013 Farm-to-Table Experience
The Farm and Fisherman
Okay, we know the phrase farm-to-table has been boring you to death for five years now. But check out F&F, one of the restaurants that defined the style in Philly, and see how exciting Josh Lawlers tiny temple of head-to-tail, hedgerow-to-hedgerow, you-know-its-fresh-because-the-place-barely-has-a-refrigerator cuisine can be. Start with the bloody beet steak, but dont use that as an excuse to skip a grass-fed real one because when they have it, its the best in town.
1120 Pine Street, Philadelphia, PA 19107; 267-687-1555; thefarmandfisherman.com/