2018 New American Restaurant
Every time we go, we rediscover what made Peter Serpico’s South Street namesake so special in the first place. We’re reminded of how seriously he takes his craft, how smart he is about mixing and matching familiar and unfamiliar flavors (like the duck mole), how playful he can be with textures (surely you’ve had his steamed egg custard?). Now in its fifth year, Peter’s South Street kitchen has every bit of his quiet genius on full display, and we can’t wait to see what else he has up his sleeve.
604 South St., Philadelphia, PA 19147; 215-925-3001; serpicoonsouth.com/