2018 Charcuterie
Royal Boucherie
Housemade charcuterie is something people will travel for. And we’re flocking en masse to Royal Boucherie, where loaves of terrine get inlaid with rabbit loins and bits of pistachio, and where thick slabs of foie gras have cocoa coursing through their veins.
52 S 2nd St, Philadelphia, PA 19106; 267-606-6313; royalboucherie.com/