2017 Fried Chicken
Fried chicken junkies, if you’re looking to get your fix from different latitudes, you won’t want to miss this Big Island version, where the bird is dipped in sweet rice flour, doused in furikake seasoning, and topped with togarashi-yuzu mayo. Psst: It comes on the lunch plate with two scoops of rice, macaroni salad and pickled red cabbage. Yum.
102 South 21st Street, Philadelphia, PA 19103; 215-279-7015; poidogphilly.com