2011 Soft Pretzel
Crackly crust, dense doughy insides when you break one of these open, you can feel the steamy warmth. In a city as pretzel-obsessed as Philly, you’d be amazed how rare that is. You’ll be more amazed to learn it’s a New Jersey pretzel shop that’s showing us how it’s done.
202 Route 130 North Cinnaminson 856-829-0012