2010 DIY Cannoli
Indulge your inner pastry chef and avoid the dreaded soggy shell with adorable kits from Cipolli. Inside the box: ready-to-squeeze filling, mini or full-size shells, toppings and powdered sugar to sprinkle, and a paper doily for proper presentation. Order online ahead of time the shop’s only open for a few hours on Fridays and Saturdays.
1150 South Atlantic Avenue Collingswood 856-858-3510 cipollicannoli.com/