2009 Cajun Food
Philadelphia natives Don and Kate Applebaum spent seven years in Louisiana before bringing their N’Awlins specialties back home. We’re sure happy they did. Fridays and Saturdays, the longest lines at the Booth’s Corner Farmer’s Market are at Cajun Kate’s, where Don’s in charge of the gumbo (shrimp and sausage, duck, or slow-roasted pork, depending on the day) and Kate provides the sweets (fresh-from-the-fryer, dredged-in-powdered-sugar beignets).
1362 Naman's Creek Road Boothwyn 484-947-8914 cajunkates.com/