With Food + Love
Three words: strawberry basil creamsicles. This drool-worthy concoction is just one of the many recipes you'll want to whip up after scrolling through Sherrie Scaglione Castellano's gluten-free vegetarian food blog. Her easy-to-follow seasonal recipes, which she tests in her Washington Square West kitchen, will solve all your CSA-veggie-overflow problems. And they're darn delicious to boot.