Can you turn your little sprout-spurner into a good eater? No doubt about it, says registered dietician and chef Katie Cavuto, whose Picky Eaters Program can include everything from a joint grocery-store run to kitchen tricks and prepping tips for molding a more adventurous eater. She'll also show you how to make family-friendly, healthy recipes like broccoli roasted with pesto, and soba noodles with veggies and peanut sauce. Mmm.
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