Best of Philly

Best Charcuterie

2018 Best Charcuterie

Royal Boucherie

Housemade charcuterie is something people will travel for. And we’re flocking en masse to Royal Boucherie, where loaves of terrine get inlaid with rabbit loins and bits of pistachio, and where thick slabs of foie gras have cocoa coursing through their veins. View Profile »

52 S 2nd St, Philadelphia, PA | 267-606-6313 | Website

2012 Best Charcuterie

Russet

1521 Spruce Street, Philadelphia, PA Website

Andrew Wood is a pig-whisperer. Lomo like rose petals and lardo like vellum distinguish this Old World-inspired BYO. Not to mention pancetta, prosciutto, pitina ? […] Read more »

2010 Best Charcuterie

Fork

306 Market Street, Philadelphia, PA Website

It seems like everyone’s hanging a salami out to dry these days, but Fork’s ample platter, made and curated by sous-chef Andrew Wood, is a […] Read more »