Heather Thomason (badass butcher to the city’s top chefs) has finally turned her pasture-raised meat subscription – think guilt-free steaks, chops, burgers and custom cuts – into a cheery brick-and-mortar. Read More »
1538 E Passyunk Ave, Philadelphia, PA | 215-595-2255 | Website
Local meat-lovers know that humanely raised hormone-free meat from local pastures isn't new in Philly -- but until this year, much of it was frozen. The butcher shop/bar/restaurant Kensington Quarters has changed that. Restaurant diners and retail customers alike benefit from head cutter Heather Thomason's whole-animal skills on everything from cutting Santa Maria-style tri-tip to making luscious pastrami. Read More »
1310 Frankford Avenue, Philadelphia, PA | 267-314-5086 | Website