Fette Sau
With a judicious use of smoke, well-chosen brown liquors and stay-all-day outdoor seating, Fette Sau is still the champion when it comes to American barbecue in Philly. The cafeteria-style ordering means leftovers, making this the meal that keeps on giving. 1208 Frankford Avenue, Philadelphia, PA 19125, fettesauphilly.com/.
Indy Hall
If group feedback and hanging with like-minded design-types is what keeps you motivated, nothing can top the energy level at Indy Hall, where it's first-come, first-serve for space and anyone is welcome to join in the events. 22 North 3rd Street, Philadelphia, PA 19106, indyhall.org/.
The Arden's Play-in-a-Day Workshop
Your kids (and a dozen or so other K-to-second-graders) spend five hours inside the Old City theater, concocting, writing and rehearsing an original play. Afterward, you come back to witness the too-cute fruits of their labor. Don't forget the camera. 40 North 2nd Street, Philadelphia, PA 19106, ardentheatre.org/classes/.
Brauhaus Schmitz
Modern German isnt exactly the easiest trick to pull off, even in this golden age for multi-ethnic cuisine. But chef Jeremy Nolen is wickedly skilled when it comes to getting his food onto the minds and into the mouths of Philadelphians who wouldnt know a stopfleberwurst from a schinkenbrot. The dirndls on the waitresses dont hurt, either. 718 South Street, Philadelphia, PA 19147, brauhausschmitz.com.
Tammy Arbeter
This certified birth doula coaches expectant moms and dads on birthing options and what to expect in the delivery room, and sticks around come D-day to make sure all goes smoothly. (Well, as smoothly as these things go.) Her clients say they wouldn't deliver without her. 00000,
Fork
This upscale American bistro helped coax serious eaters to Old City when it opened back in 1997. And now that chef Terence Feury is behind the line, his cooking seasonal, but just slippery enough to keep things interesting has given 'em a reason to come back. 306 Market Street, Philadelphia, PA 19106, forkrestaurant.com.
Barclay Prime
They come in a cheeky pair, wrapped in paper and served simply with cheddar, mustard, onions and pickles, but that's where -Barclay's walk on the low-rent side ends: The two so-worth-it $20 patties are made of dry-aged strip, rib eye, filet and of course Kobe. 237 South 18th Street, Philadelphia, PA 19103, barclayprime.com/.
Fat Salmon
Dozens of innovative maki will lure you in, but what will keep you coming back to this sleek modern venue are the hand rolls-simple, delicious, and so fresh that every single piece seems to melt in your mouth like a luscious dessert. 719 Walnut Street, Philadelphia, PA 19106, fatsalmonsushi.com/.
Vintage
We wanted this subterranean shop to stay our own little tucked-away secret. But then it moved its digs aboveground, dashing our hopes that we could keep the huge explosion of vintage clothes (and baubles and bags and housewares) to ourselves. 63 West State Street, Doylestown, PA 18901, Vintage-doylestown.com.
The Piazza at Schmidts
Grab some Stupid Hot wings from Homeslice and a couple of Fleur de Lehigh ales from Gunners Run, and find yourself a seat among the outdoor tables. The same weather and camaraderie as the throngs enjoy at sold-out Citizens Bank, but you don't pay a penny for admission. North 2nd Street at Germantown Avenue, Philadelphia, PA 19123, atthepiazza.com/.
Desert Rose
Sometimes you turn up at a restaurant and immediately wish you had brought some friends so you could try more food. Such is the case with this cute husband-and-wife-run BYO, where the chicken shwarma, eggplant sandwich and hummus with poached egg platter will have you planning another Delco run ASAP. 305 West State Street, Media, PA 19063, desertrosemediapa.com.
Johnny Goodtimes
Whether you find him at Frankford Hall in Fishtown or 118 North on the Main Line, this positively geeky guy (who’s also co-owner of vintage sports clothing company Shibe Vintage Sports as well as host of the Best of Philly-winning podcast The Philly Blunt) simply comes up with the best, most unexpected questions every week. We’re not sure how he does it. But all other local Quizzo hosts pale in comparison. johnnygoodtimes.com/.
Tyrique Glasgow of Young Chances Foundation
This survivor-turned-advocate has been on the ground, building support for fighting gun violence even when the cameras aren’t rolling. Some other activists rattle off lots of stats, but he’s doing the work, creating coalitions with a diverse group of organizations in a valiant effort to get to the systemic causes of a crisis too many write off as intractable. youngchancesfoundation.com/.
Milk Jawn
Order pints online in flavors like Earl Grey, flecked with handmade honeycomb candy, or lemon curd, swirled with made-from-scratch blueberry basil compote. Classic options include chocolate peanut butter and vanilla, made with a double-strength extract. Either way, you’re getting some of the city’s most exciting (and straight-up delicious) new ice cream. 3525 I Street Unit B06, Philadelphia, PA 19134, milkjawn.com.
Perla Lara, Editor-in-Chief of <em>Impacto</em>
Perla Lara, editor in chief of Impacto. Photograph by Colin Lenton Lara is producing the best community journalism around right now, with a keen eye into the Latinx community. While we’ve come to expect diverse media from the likes of WURD, the Tribune and Al Día, this media leader offers a timely and promising alternative. Notably, she’s working with staff from the Caribbean, South America, and the Greater Philadelphia area to cover Latinx issues more holistically. impactomedia.com.