The Seabrisket at Wilson’s Secret Sauce
Leave it to a big, bearded, tattooed Delco motorcycle enthusiast to concoct this one. Pitmaster Steve Wilson, who went from backyard barbecuer to barbecue restaurant owner after winning the Garry Maddox Barbecue Challenge, takes a toasted roll that’s been rubbed with garlic and butter and piles a bunch of house-smoked brisket and chunks of lobster inside it. And then, because that just isn’t decadent enough, he tops it off with Cooper Sharp. We’ve yet to finish one, but that just means leftovers, right?
265 East Township Line Road, Upper Darby, PA 19082; secretsaucebbq.com/