Best of Philly

2013 City Brunch


Anyone can throw down an omelet, fry up some bacon and sling mimosas for all the Sunday-morning sheeple. But only chef Konstantinos Pitsillides can turn traditional brunch notions on their ear and lay down some serious Cypriot eats for those who can appreciate pan-fried merguez sausages with organic duck eggs.

1001 Spruce Street, Philadelphia, PA 19107; 215-922-1773;