Best of Philly

2014 touffee

Carmine’s Creole Cafe Act II

Chef John Mims shrinks the distance between Philly and New Orleans at his eatery, and no dish better exemplifies his ability to cook Big Easy-style than his iconic etouffee rich with the flavors of a powerful crawfish stock, graced with an earthy Creole tang, and crowned with fat shrimp and rice.

232 Woodbine Avenue, Narberth, PA 19072; 610-660-0160;