Small Oven Pastry Shop
Small Oven’s two flavors of soft-serve per weekend get the same consideration as the dessert menu at a Michelin-starred restaurant. In the height of summer, pastry chef Chad Durkin makes peaches and mascarpone or watermelon and lemon-lime. In the fall, there’s cappuccino and tahini or apple pie and butterscotch. Toppings include homemade sauces and cubes of pound cake that are as thoughtful as the ice cream. Read More »
2204 Washington Avenue, Philadelphia, PA Website