Best of Philly

2009 Specialty Pretzel

10 Arts

Perfect-for-popping nuggets of buttery, warm, salty soft pretzel are served with a trio of cheddar, jalapeo jam and traditional Dijon mustard sauces to mix-and-match. This is the goodness that happens when Eric Ripert reinvents a Philly classic.

Broad and Chesnut Streets, Philadelphia, PA 19102; 215-523-8273;