Vegan Creations from Vedge Chefs Coming to Whole Foods Hot Bar

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Mustard-glazed cauliflower | Photo via Whole Foods Market

Tomorrow is a very special day, friends: World Vegan Day. And the chefs from everyone’s favorite vegan restaurant (Rich Landau and Kate Jacoby’s Vedge[1], duh) have teamed up with Whole Foods Market to celebrate in a pretty sweet way. For tomorrow only, vegan holiday-inspired creations from the chefs at Vedge will be available at Whole Foods Market hot bars all across the country. “Cheesy” rutabaga and potato mash, here you come!

The hot-bar takeover is part of a larger collaboration between Vedge and Whole Foods: The two have teamed up to offer vegan holiday meals, available via online ordering[2], for the holiday season. Meaning: The vegans among us won’t need to suffer through another Thanksgiving with nothing to eat. (Praise the lord.) The vegan dishes — which are the same dishes that will be filling the Whole Foods hot bars tomorrow — include items like mustard-glazed cauliflower, lentil-mushroom stuffing, sauerkraut-roasted rainbow carrots, and more. You can see the full selection here[3].

And note: Online orders placed between tomorrow and November 6th will be $5 off with the code VEGAN. Now, go ahead and forward this to all your family members who still ask you (EVERY. Single. Year.) if vegans eat chicken or not. 

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Endnotes:
  1. Vedge: http://vedgerestaurant.com/
  2. available via online ordering: https://www.wholefoodsmarket.com/shop/PCC/3337
  3. here: https://www.wholefoodsmarket.com/shop/PCC/3337
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Source URL: https://www.phillymag.com/be-well-philly/2017/10/31/vegan-holiday-meals-whole-foods/