Trey Popp

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The Revisit: Stateside

Checking in on the one-time darling of the East Passyunk restaurant scene

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Restaurant Review: Society Hill Society

Can Society Hill Society rise above its "neighborhood restaurant" label?

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Restaurant Review: Crow & the Pitcher

Alex Capasso isn’t the only chef in the kitchen at the Crow & the Pitcher, and it shows

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Restaurant Review: Junto

MacGregor Mann is back in town and making a play for history.

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Restaurant Review: Charlie Was a Sinner

Veganism gets an attitude adjustment at Charlie Was a Sinner.

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The Revisit: Amada

Once upon a time, Amada was almost Volver.

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Leftovers: A Few Stray Thoughts From My Review Of Townsend

Kegged wine, oysters, rabbits and when size matters

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Restaurant Review: CoZara

Will CoZara’s struggles to find balance result in a winning izakaya for University City?

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Restaurant Review: Townsend

Townsend is proof that one lucky day can change the entire course of a life.

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The Revisit: Lolita

Returning to new / old pleasures on 13th Street.

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Checking In At Bar Volver

Not all the action at Volver is in the main dining room.

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Leftovers: A Few Stray Thoughts From My Review Of Volver

Eating gold, drinking sake, the price of excess and a fish with a TED talk

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Restaurant Review: The Treemont

Can the Treemont survive in this restaurant wasteland?

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Restaurant Review: Volvér

At Volvér, Jose Garces lays his life out on the plate.

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The State Of The Markup

A second look at Petruce et al