Jason Sheehan

@jason_sheehan
Foobooz

Last Chance for Whiskey Fest Tickets

The big event is happening tonight at Lincoln Financial Field.

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Drink This Now: Manatawny’s Gin-quila and Honey Whiskey

Both bottles are now available at both of the Manatawny tasting rooms.

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The Oysters at Pinefish Might Be Raw, But They’re Actually Baked

Bong-smoked oysters plus a dozen other new oyster dishes are on the Wash West seafood houses’s new Oysterfest menu.

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A Taste of Campania in South Philly

Le Virtu is doing a one-night-only collaborative dinner wth chef Mario Stellato.

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Where to Eat This Weekend: All Around the World

Diner food, dumplings, tagine, pork chops and extreme steaks in Kensington.

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Philly Craft Spirits Week Is Back

You’ve got 9 nights to celebrate Philly’s craft distilling scene with big and small events all over the region.

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Eat Here Now: Trattoria Carina

With Fitler Dining Room closed, Dan Clark and Ed Hackett wanted to open something entirely different. And they did.

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Eat This Now: 100-Day Dry-Aged Rib Eye at Kensington Quarters

Chef Damon Menapace decided to go a little crazy with a few of his rib eyes...

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Where to Eat This Weekend: Let’s All Go to Chinatown

Noodles, pancakes, roasted duck and soup dumplings. Who’s with me?

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This Is How Philly Dined in 1997

My, how our tastes have changed in 20 years.

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Right Here, Right Now: Walnut Street Cafe Reviewed

Walnut Street Café was supposed to be the biggest, most important opening of the season. I’m not sure why.

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Where to Eat This Weekend: Dinner at the End of the World

Plus last chance for outdoor tacos and getting the meat sweats in Headhouse Square.

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Sneak Preview: COOK’s November Schedule

Tickets go on sale Saturday at 4pm.

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Fast Food: Barcelona Reviewed

Barcelona is the first chain restaurant to invade the exclusive preserve of East Passyunk. Does it belong there?

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In Philly, Yelp Is Our Michelin Guide. So Be It.

Do Le Guide’s stars even matter when you bring them to Philly?