The 4/20 Dinner Party in South Jersey You Don’t Want to Miss
Plus: Chef Dionicio Jiménez announces his new restaurant, Federal Donuts & Chicken continues to expand, and everything you need to know about Point Breeze’s new chef-driven Wawa alternative.
From Mexico to Philadelphia: Cantina La Martina Is a Journey of Flavor
Chef Dionicio Jiménez tells his story through camaron suizas and red pozole with ramen noodles.
Is Fishtown Ready for a $24 Burger?
Plus: How to use Parc’s new bread window, Wawa’s 60th anniversary, and Le Virtù’s La Panarda is back after five years.
This Steakhouse Is More Than Just Beef
Joey Chops in Malvern is going beyond steaks with lobster dumplings and salmon Wellington.
Here Are the Philadelphians Going to the 2024 James Beard Awards
Philly has only one nominee for the foundation’s Restaurant and Chef Awards, but three honorees in other categories.
The World’s Largest Pickle Party Is Coming to Philly
Plus: Kensington is getting a new pierogi restaurant, Federal Donuts’ solar eclipse doughnut, and details on the Suits & Sazeracs fundraiser.
All the Details on Mulherin’s New Pizza Project in Midtown Village
Plus: Bok Bar returns, FCM Hospitality brings back Walnut Garden, and details on the West Reading Craft Pretzel & Beer Fest.
Everything You Need to Know About the New Chef Conference
Plus: Big chef moves at Harper’s Garden and Stella of New Hope, a new supper club in the ’burbs, a new Black-owned gelato shop comes to Kensington.
Kensington Quarters is Closing, Marking the End of an Era
Plus: Wm. Mulherin’s Sons is opening another spot, new chefs at Rosemary and Forîn, and the Vietnamese-Italian pop-up you can’t miss.
Ange Branca’s Kampar Has an Opening Date – And It’s Soon!
It’s the moment we’ve all been waiting for! Here’s a look at the space, the menu, and what’s coming next in Bella Vista.
Philly’s Latest Restaurant and Bar Openings
Everything you need to know about what’s new and what’s next in Philadelphia’s dining and drinking scene.
The Divine Lorraine Is Getting a New Pizza Restaurant Later This Month
Sorellina will start serving Neapolitan-style pies later this month.
Lucky Well Incubator Debuts New Class of Chefs For Its “Second Season”
Plus: Amy’s Pastelillos finds a new home in Fishtown, Federal Donuts is opening a massive new flagship location, and Philly snags an early James Beard win.
Sunday Girl, A New Cafe and Co-Working Space, to Open in Old City
Plus: Milk Jawn is coming to Northern Liberties, a.bar experiments with classic cocktails, Rice & Sambal announces new residency, and more!
Philly’s Most Unforgettable Menu Is Also the Most Fleeting
Everything on Illata’s ever-changing menu is a delight, even — and especially — the salad.