Jason Sheehan

@jason_sheehan
Foobooz

What to Eat This Weekend: Steaks, Lobsters and Ice Cream

Let’s indulge while we can — before the weather or the world chases us all back indoors again.

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Restaurant Review: Oloroso

Once upon a time, chef Townsend Wentz had a dream of opening a little tapas bar in Center City. Here’s what happened when he woke up.

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What to Eat This Weekend: A Little Good, a Little Bad, a Little Something Else

A bit of moderation might be in order after the week we’ve all had. Or maybe what you really need is a Bloody Mary and some more fried chicken.

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Danlu Introduces Taiwanese Brunch to University City

New dishes, new cocktails, and a Lombardi trophy ice sculpture to kick things off.

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Fishadelphia Is Philly’s New Sustainable Seafood CSA

It’s a Community Supported Fisheries (CSF) program organized and run by students.

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Another One Night Stand for David Ansill’s Pif

He and Joncarl Lachman are resuscitating the legendary French restaurant’s menu for another one-night pop-up, this time at M Restaurant.

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What to Eat This Weekend: A Little Something Before the Big Game

Everything you need to know about Super Bowl eating (and drinking) in Philly this weekend.

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Sneak Preview: March Classes at COOK

Tickets go on sale Tuesday at 2 p.m. But you can get an early look right here.

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UPenn’s Cheffy New Food Hall Is Getting a Double Knot Sushi Bar, Too

Michael Schulson’s planning on doing several of these Double Knot spin-offs, but the first one will be opening at the UPenn food hall.

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Philly Super Bowl Takeout That Isn’t Just Pizza and Wings

It’s the same thing every year at every Super Bowl party. We’re here to help you do better.

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Another Reason to Hate Boston: The Food

The Super Bowl is coming. There’s an inter-city rivalry brewing. And now it is spilling over into the food world.

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What to Eat This Weekend: Anything But Cheese Tea

Cheese tea is the newest trend hitting Philly. But here are some other options that AREN’T tea with cheese in it.

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5 Restaurants Worth Revisiting in University City

From fusion classics and modernist ateliers to tacos and pastrami, these are the restaurants you don’t want to forget about in your rush toward the new.

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What to Eat This Weekend: Fly Eagles Fly

Getting ready for this weekend’s game? We talked to the Eagles’ chef and asked him what the players like to eat.

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Intent and Execution: Royal Boucherie Reviewed

Nick Elmi’s third Philly restaurant is his most approachable — 
and maybe that’s his biggest problem.