If youre taking out, you cant beat Pizzeria Beddia: no phone, no chairs, no slices, weird hours, and pies from pizza savant Joe Beddia, who […]
Great pizza is all about the crust, and it’s no wonder why Joe Beddia’s is the most consistently perfect in town he makes every single […]
Joe Beddia used to run the best pizza joint in the city that no one could get into. Now he runs the best pizza joint […]
We were lining up in Fishtown for his pies way before Bon Appétit named his pizza the best in America. But now the world knows, […]
Last year, Philadelphia magazine named Pizzeria Beddia Best Pizza in Philly and it’s been onwards and upwards for pizza genius Joe Beddia since then. Today Bon Appetit […]
Joe Beddia is ready to open his Pizzeria Beddia in Fishtown tonight. So ready he has 60 pounds of pizza dough ready to go. Pizzeria […]
Adam Erace’s knees buckle over the pizzas that Joe Beddia is putting out at his Pizzeria Beddia on Girard Avenue. Only two or three pies […]
“Beautiful bread like your grandmother used to make. $5 a loaf at Pizzeria Beddia” ~@PizzaCamp
Joe Beddia would’ve flunked out of Wharton for sure. Consider the pizzaiolo’s business plan. He offers three pies, whole only, in a Fishtown storefront that’s […]
Last time we checked in with Brad Podray he was rapping about Federal Donuts. And now he’s back with a rap about the “Jesus of […]
In their newly-released list of Esquire’s 22 Best New Restaurants in America, Philly’s most well-publicized restaurant sits squarely at number four. The list, which runs […]
“This tiny Fishtown corner takeout is as inconvenient as possible – open only Wednesday through Saturday, with a limited cash-only menu and no phone.” – […]
The first thing I want you to know about the new Pizzeria Beddia is that it’s a very pretty place. It’s bright and white, filled with clean […]
It must suck to be Joe Beddia right now. Or maybe it’s great to be Joe Beddia right now. It’s probably a little of both. […]
