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Co-owners Nok Suntaranon and My-Le Vuong set out to create a restaurant that would give Philadelphians a taste of Thailand that we’d yet to experience. […]

On a weekday night, the dining room at Kalaya is cool and calm. Servers move smoothly between the tables. They stop and chat. Owners Chutatip […]

We’ve been singing Kalaya’s praises for a while, even before it was nominated for a James Beard award for Best New Restaurant. Now, Food & […]

Kalaya, a restaurant serving a menu of straight-from-Thailand dishes, is set to open later this month in the Italian Market. The space at 764 South […]

Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic bar and restaurant scene. For the complete archives, go here. […]

The James Beard Foundation just released their list of nominees for the restaurant awards, and Philly has plenty to celebrate. Kalaya, the excellent Thai BYO […]

Philly knows a thing or two about ramen and pho, but the pantheon of steamy, warming soups and stews goes way beyond these two winter […]

She’s the chef Philly needed before we even knew we needed someone like her. In the Before Times, she opened Kalaya, a heartfelt Thai BYOB […]

At the end of February when we announced the Philly-area semi-finalist nominees for the James Beard’s Foundation Awards, things were looking pretty different. Finalists were […]

It’s been a long, hot, sticky summer — and while we at Foobooz have spent our fair share of the season chilling out with lots […]