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There are always crowds outside of Angelo’s, a surefire sign that whatever’s being handed over the counter is worth a wait. If you’re smart, you’ll […]

The best pizzas often come from bread nerds, and owner-pizzaiolo Danny DiGiampietro is a bona fide geek when it comes to his dough. A long […]

A streak of rough luck seems to have hit South Philly restaurants this week. On Tuesday, Essen Bakery owner Tova du Plessis discovered that an overnight leak above […]

Back in 2017, Angelo’s Pizzeria in Haddonfield scored a Best of Philly win for its classic pies. In 2018, owner Danny Digiampetro closed the shop, taking […]

It doesn’t matter that it was a beautiful day when I went walking to check out Angelo’s for the first time — a gorgeous sun-shining, […]

Check phillymag.com each morning Monday through Thursday for the latest edition of Philly Today. And if you have a news tip for our hardworking Philly […]

Haddonfield, New Jersey-based Angelo’s Pizzeria — named best classic pie in this year’s Best of Philly awards — is taking over the now-shuttered Sarcone’s Deli […]

Things are weird right now. We get that. But since no one can be expected to cook every meal at home during this emergency, we’ve […]

It’s no secret that Philly knows how to do Italian, whether it’s a contemporary preparation featuring handmade pasta or old-school, red-gravy comfort fare. But there’s […]

See you next year! eat. Taste the dishes from the city’s “50 Best Restaurants”, as selected from Philadelphia magazine editors. vote. Mingle with the biggest […]

I picked up my bagels at Angelo’s Pizzeria. Walked right in at 9 a.m., well before they opened for lunch. The owner, Danny, was in back […]

On Friday, July 13th Top Chef contestant Angelo Sosa will be guest chef at Sbraga where he will be preparing dishes featured in his new […]

Don’t let the whole “pizzeria” thing or the bizarre clown motif inside throw you. First, everyone knows that clowns love cheesesteaks. Second, the Mama’s crew […]

Pizza dough is coiled around mortadella and ricotta and topped with pistachio pesto. It’s Exhibit A for why tourists on cheesesteak pilgrimages have no idea […]

Joe Beddia used to run the best pizza joint in the city that no one could get into. Now he runs the best pizza joint […]