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Is it weird that the Best of Philly New Italian Restaurant winner is in ? New Jersey? Go there, and then ask us that question.

Chef Joey Baldinos love letter to jumped-up classic Italian is a wonder on many levels. The food is brilliant (particularly the antipasti, with flavors so […]

Every Monday through September, chef Joey Baldino goes outside to Zeppoli’s patio, where he cooks up a Sicilian barbecue worthy of the Corleone family, complete […]

Joey Baldino’s bronzino and orata, mobbed with grilled zucchini and sometimes artichoke hearts, were the catches of the year.

You know Zeppoli. It’s Joey Baldino’s ode to Sicilian cuisine, a BYOB tucked away in Collingswood, N.J. behind some of the most honest, straightforward Italian cookery this region has — and […]

For all those who think Zeppoli in Collingswood is a bridge too far away. Good news, Zeppoli and Joey Baldino are coming to Alla Spina […]

The dishes at Zeppoli may appear simple, but Trey Popp finds that chef/owner Joey Baldino manages to make every dish transcendent. Those silken tangles of […]

In an era when chefs face off on television to see who can make a meal featuring string cheese, jicama and gingersnaps in each of […]

Craig LaBan enjoyed his dinner if not the din at Collingswood’s Zeppoli. A baked orata with crispy potatoes gilded by slow-cooked artichokes and caper berries, […]

Joey Baldino is doing it again. The chef is cooking a Sicilian barbecue at his Zeppoli every Monday during the summer. A couple caveats: reservations […]