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From first dates to proposals, some of the most romantic moments in people’s lives happen at restaurants. But for folks in the food industry, the […]

This week, the James Beard Foundation announced its list of semifinalists for the 2026 restaurant and chef awards. We’ve got a long way to go […]

We absolutely did not need any more “New American” restaurants in this town. Mostly because that description means, essentially, nothing these days — it’s a […]

It would be easy to overlook River Twice. Not due to the location. It has prime placement in the old Izumi space on East Passyunk, […]

After a summer spent updating the old Izumi space in East Passyunk, Randy and Amanda Rucker will open their modern American BYO on Thursday, October […]

This post has been updated.  Earlier this week, we told you that neighborhood sushi spot Izumi would close after 10 years in business. Now, we’ve […]

Our highly anticipated guide to the most exciting, compelling, and provocative restaurants in Philly right now. Nobody loves an underdog story more than Philadelphia. And […]

Handrolls, the Mother Rucker burger, and more a la carte snacks to try at River Twice Over at River Twice in East Passyunk, chef Randy […]

As coronavirus spreads, restaurants are pivoting to takeout and delivery, relying on gift cards to serve essentially as micro-loans, and shutting down completely. In lieu […]

Check phillymag.com each morning Monday through Thursday for the latest edition of Philly Today. And if you have a news tip for our hardworking Philly […]

Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic bar and restaurant scene. For the complete archives, go here. […]

River Twice has filed a federal lawsuit against their insurance provider, Admiral Indemnity Company, following the company’s refusal to fulfill what the restaurant’s lawyer says […]

As the City of Philadelphia aims all of its resources at squashing protests against police brutality and the murder of George Floyd, many Philadelphians are […]

There’s an ease about Rucker’s cooking, and a generosity, as if there’s nobody else eating at River Twice except you. His commitment to locality, to […]

Burgers have come a long way in the last decade — from giant Village Whiskey-style patties topped with foie gras and bacon and the reign […]