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Search results for: Friday Saturday Sunday

Friday Saturday Sunday

Chad and Hanna Williams have brought this institution back to life: an elegant dining room, killer cocktails, and inspired takes on classic dishes (like this […]

City Life

The Revisit: Friday Saturday Sunday

Ice cream can be an appetizer. Olive oil can be served in powdered form. One way to tenderize an octopus is to pummel it with […]

Canelés at Friday Saturday Sunday

After courses of yuzu-aioli-dappled tuna crudo and barbecued veal cheek at Chad and Hanna Williams’s beloved Rittenhouse restaurant, your server will drop the bill and […]

Friday Saturday Sunday

Ready-to-drink cocktails are booming, thanks to the pandemic forcing bars and distilleries to get creative (and eager drinkers who begged for something they didn’t mix […]

Foobooz

Friday Saturday Sunday

Aroundphilly.com’s Ken Alan gives us a history lesson and a look inside the venerable Friday Saturday Sunday. The blackboard menu features the likes of those […]

Foobooz

The Revisit: Friday Saturday Sunday

In Philly Mag’s online-only review series, The Revisit, Trey Popp checks out Rittenhouse stalwart Friday Saturday Sunday and finds a lot to like: Friday Saturday […]

Foobooz

Now Open: Friday Saturday Sunday

Yesterday marked the rebirth of Friday Saturday Sunday off of Rittenhouse Square. But it is only the name that returns after the 18-month redo. The first floor […]

Foobooz

5 Course Wine Dinner At Friday Saturday Sunday

On Wednesday, October 22nd, Friday Saturday Sunday will offer a 5 course menu paired with wine. The cost is $75 per person plus tax and […]

Foobooz

First Look: Inside The New Friday Saturday Sunday

In 2004, I lived in an apartment across the street from Friday Saturday Sunday. It was one of those too-good-to-be-true Rittenhouse rentals and my roommates […]

Foobooz

Friday Saturday Sunday Has a New Chef

Friday Saturday Sunday has been a Center City Philadelphia institution for 41 years. And for the first time, the restaurant has a female chef. Samantha Orskog […]

Smoked Herring Spaghetti at Friday Saturday Sunday

Chad Williams and his sous- chef, Sashia Lariano, like to break rules by combining unexpected ingredients, with surprisingly delicious results. Case in point: these expert […]

Assassin’s Handbook at Friday Saturday Sunday

These days, even your corner shot-and-a-beer bar can mix up a technically perfect manhattan. (In other words, we wonder if Philly has reached maximum craft-cocktail […]

Foobooz

For Sale: The Murals from Friday Saturday Sunday

Back in 2005, Friday Saturday Sunday owner Weaver Lilley commissioned Philadelphia artist Tom Judd to create a series of murals for Lilley’s Rittenhouse Square restaurant. […]

Foobooz

Behind the Line with Friday Saturday Sunday’s Chef de Cuisine Sashia Liriano

Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic food and beverage scene. For the complete archives, go here. […]

Foobooz

Friday Saturday Sunday’s New Menu Is Pure Food Porn

It’s only been six months or so since Chad and Hanna Williams bought Rittenhouse institution Friday Saturday Sunday from its longtime owners, breaking it down […]